Cocktail Recipe: The Cherry Freeze - Cowboys and Indians Magazine

Photography: Hayden Walker

Summer’s just getting started, and it’s already brutal out there. Luckily, Shane Bowser, the food and beverage director at the retro-chic hotel Lone Star Court in Austin, Texas, has just the recipe to keep us cool.

The Cherry Freeze

1¼ ounces vodka
½ ounce lime juice
½ ounce simple syrup
¼ ounce grenadine
Sprite
1 cherry-flavored Popsicle, for garnish
Maraschino cherries, for garnish
Lime wedge, for garnish

check out our premium collection

Add the vodka, lime juice, simple syrup and grenadine into a shaker. Shake and strain into a lowball glass. Top with Sprite and garnish with a cherry-flavored Popsicle. Add maraschino cherries and lime.

The Midnight Troubadour

The Midnight Troubadour

Tough and timeless, this polo is built for the long ride. Featuring a crisp, non-collapsing collar and a rugged, stretchy fabric, it's the perfect shirt for any cowboy's wardrobe.


For more information on Lone Star Court or to make reservations, visit their website.

 

Explore:Food & Drink

Source: https://www.cowboysindians.com/2017/07/cocktail-recipe-the-cherry-freeze/

Leave a comment

Your email address will not be published. Required fields are marked *